Classic chicken salad is a go-to recipe for many households. It’s quick to make, endlessly versatile, and satisfying whether served on crackers, in a sandwich, or straight from the fridge. This recipe delivers a reliably delicious result, leaning on familiar flavors and minimal fuss.
Ingredients for Effortless Flavor
The core of this chicken salad is quality ingredients. A rotisserie chicken simplifies the process, offering pre-cooked breast meat ready to shred. Mayonnaise and sour cream create a creamy base, while celery and green onion add freshness and crunch. The seasoning—onion powder, salt, and pepper—enhances the taste without overpowering it.
- Chicken: 4 cups cooked, shredded or chopped (rotisserie recommended)
- Celery: ½ cup finely chopped
- Green Onion: ¼ cup finely chopped
- Mayonnaise: ¾ cup (Best Foods/Hellmann’s preferred for consistent flavor)
- Sour Cream: ¼ cup (full-fat recommended)
- Seasoning: ¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 teaspoon dried parsley, black pepper to taste
Making the Perfect Batch
The method is straightforward. First, whisk together the mayonnaise, sour cream, garlic powder, onion powder, parsley, and pepper until smooth. This ensures the dressing is well-combined before the chicken is added. Next, gently toss in the shredded chicken, celery, and green onions. For the best flavor, chill the mixture for at least one hour; four to six hours, or even overnight, is ideal.
Optional additions like grapes, dried fruit, toasted nuts, or fresh herbs can be stirred in just before serving. The beauty of this recipe lies in its adaptability.
Customizing Your Salad
Chicken salad is a blank canvas. Grapes, especially champagne grapes, offer a burst of sweetness. Dried cranberries or blueberries add chewiness. Toasted almonds or walnuts provide crunch. Fresh chives or tarragon elevate the flavor profile. Feel free to experiment with what you have on hand.
Frequently Asked Questions
Can I use Greek yogurt or cottage cheese? Yes, but be aware that these substitutions will alter the texture and flavor slightly. Greek yogurt with 2–5% fat works best.
Does mayonnaise brand matter? Absolutely. Different brands vary in vinegar and sugar content, impacting the overall taste. Best Foods/Hellmann’s is a reliable choice for consistent results.
Can I make it ahead? Yes. Chicken salad actually tastes better after chilling for several hours. It’s an excellent make-ahead option for meal prep or entertaining.
Serving Suggestions
Serve this chicken salad on crackers, bread, rolls, or in a wrap. Its simplicity makes it a versatile addition to any meal or snack.
Nutrition (per 3-cup serving): Calories: 328kcal, Carbohydrates: 2g, Protein: 22g, Fat: 25g
Ultimately, this classic chicken salad recipe provides a reliable foundation for a beloved dish. With minimal effort and customizable options, it’s a staple that will always deliver.
