A simple appetizer championed by chef José Andrés is gaining traction with food enthusiasts—so much so, that some are eating it for dinner. The dish, consisting of potato chips, white anchovies, and Spanish olives, has quickly become a favorite among those seeking an effortless yet flavorful snack.
From Spanish Diner to Home Kitchens
The trend started with a visit to Andrés’ now-closed Little Spain in New York City, where the dish, Patatas Chips con Boquerones, was first sampled. The combination of crisp, olive oil-fried chips, salty white anchovies, and briny olives proved irresistible. The recipe quickly spread as a simple but upscale snack.
The appeal lies in its ease: the ingredients require minimal preparation, making it ideal for busy individuals or last-minute gatherings.
Why This Works: The Power of Simple Flavors
The dish’s success isn’t accidental. The combination of textures and flavors is key. The chips provide crunch, the anchovies offer umami richness, and the olives contribute a balanced saltiness. The dish is elevated further with high-quality ingredients such as those from Graza and Patagonia Provisions.
The use of Spanish white anchovies—delicate, buttery fillets—differentiates this snack from standard, more intense anchovy preparations. This subtle difference appeals to palates looking for sophistication without the sharpness of traditional anchovies.
Beyond the Basics: Expanding the Concept
Andrés himself has suggested expanding this concept into a “Basque-inspired nacho” with additional ingredients such as piparra peppers, mussels in escabeche, and tuna in olive oil. This evolution demonstrates the snack’s versatility and potential for customization.
The dish represents a broader trend toward embracing simple, high-quality ingredients and bold flavor combinations. It’s a testament to how a chef’s vision can translate into accessible, everyday enjoyment.
Ultimately, this snack isn’t just about convenience; it’s about discovering unexpected pleasure in minimal effort. The combination of flavors is unique enough to be memorable, yet simple enough to become a staple in any kitchen.
