Food Network star Giada De Laurentiis blends traditional Italian cuisine with a modern, Californian approach. She prioritizes flavor and accessibility, creating lighter, updated versions of classic dishes. De Laurentiis’ approach is rooted in her belief that quality ingredients are fundamental to cooking, yet recognizes that daily grocery trips aren’t always feasible.
In her 2018 cookbook, Giada’s Italy, she emphasizes the importance of a well-stocked pantry. Authentic Italian cooking relies on a limited but essential set of ingredients that deliver maximum flavor. She keeps these staples on hand to ensure she can always create delicious, authentic meals.
Here are 17 ingredients De Laurentiis relies on, now readily available on Amazon:
- Extra Virgin Olive Oil: The foundation of Italian cooking.
- Sea Salt: For seasoning and enhancing flavors.
- Black Pepper: Freshly ground for a pungent kick.
- Garlic: Essential for almost every savory dish.
- Anchovies: Adds umami depth to sauces and marinades.
- Capers: Briny and flavorful, perfect for sauces and salads.
- Red Pepper Flakes: For a touch of heat.
- Bay Leaves: Adds subtle aroma to slow-cooked dishes.
- Dried Oregano: A classic Italian herb.
- Calabrian Chile Paste: Adds a spicy kick.
- Canned San Marzano Tomatoes: For authentic sauces.
- Arborio Rice: For creamy risotto.
- Parmesan Cheese: Grated fresh for finishing dishes.
- Pancetta: Cured pork belly for flavor and texture.
- Prosciutto: Thinly sliced cured ham for antipasto or wrapping.
- Balsamic Vinegar: For dressings and glazes.
- Lemon: For brightness and acidity.
De Laurentiis’ pantry reflects her philosophy: flavorful, authentic ingredients that simplify cooking without sacrificing quality. These staples allow her to create delicious, modern Italian meals with ease. By keeping these ingredients stocked, anyone can elevate their cooking and bring a taste of Italy into their kitchen.
By prioritizing these essential ingredients, Giada De Laurentiis proves that authentic Italian cooking doesn’t require daily trips to the market—just a well-stocked pantry and a commitment to quality.
